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Linguine With Lemon, Garlic & Parmesan
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Linguine With Lemon, Garlic & Parmesan brings together 7 ounces linguine, 2 ounces parmesan cheese, finely grated, 1 lemon, zested and juiced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 7 ounces linguine
- 2 ounces parmesan cheese, finely grated
- 1 lemon, zested and juiced
- 1 garlic clove, crushed
- 4 tablespoons olive oil
- 1 tablespoon flat leaf parsley, chopped
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Instructions
Cook the linguine according to pack instructions.
Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
Drain the pasta and toss with the sauce.
Scatter over extra parsley or parmesan, if you like.
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