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Chicken Escondido
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 dishes, serving(s)
Categories
- Main dish
Cuisine
- international
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- High protein
- High-protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Escondido brings together 1 lb chicken breast, boneless & skinless, 1/3 cup sun-dried tomato, 2 garlic cloves in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb chicken breast, boneless & skinless
- 1/3 cup sun-dried tomato
- 2 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 (15 ounce) can black beans, drained, rinsed
- 1 (16 ounce) jar salsa verde
- 2 cups brown rice, cooked
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Instructions
Cut chicken into bite-sized pieces.
Saute tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.
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