Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Pork Curry ( for the Ladies)
At a Glance
- Prep
- 10 minutes
- Cook
- 43 minutes
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Curry
Cuisine
- Fusion
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Curry ( for the Ladies) brings together 1 lb lean pork, cut into 1-inch cubes, 2 tablespoons butter, 2 tablespoons onions, finely chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 lb lean pork, cut into 1-inch cubes
- 2 tablespoons butter
- 2 tablespoons onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 2 tomatoes, seeded and chopped
- 2 teaspoons tomato puree
- 1/2 cup water
- 3 tablespoons coconut cream
- 1 green chili, seeded and sliced
- 1 teaspoon paprika
- 1 teaspoon salt
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat a pot and melt the butter.
Fry the onions and garlic for 3 minutes.
Add the cinnamon, chili powder,coriander, cumin and turmeric, stir and fry for 2 minutes.
Add the pork and cook for 3 minutes stirring to coat the meat with the spices.
Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.
Cover pot and cook on low heat till the meat is tender, approx 30 minutes.
Season with salt to taste.
Serve with rice and a vegetable curry for a complete meal.
Keep Cooking
More lean pork Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
