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Jewish Apple Cake
At a Glance
- Prep
- 60 minutes
- Cook
- 105 minutes
- Total
- 1 hr 20 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jewish Apple Cake brings together 3 cups unsifted all-purpose flour, 2 1/2 cups sugar, 3 teaspoons baking powder in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 cups unsifted all-purpose flour
- 2 1/2 cups sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup oil
- 2 1/2 teaspoons real vanilla
- 4 large eggs, unbeaten
- 1/2 cup orange juice, freshly squeezed
- 4 large apples, peeled, and sliced
- 4 teaspoons cinnamon
- 5 tablespoons sugar, separated (**keep from the other sugar**)
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Instructions
Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
Layer the batter and apples in a greased tube pan.
**pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
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