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Hole in the Wall

At a Glance

Prep
5 minutes
Cook
7 minutes
Total
12 min
Servings
1.00 serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 210 per serving 210 for selected servings
Fat 14g per serving 14g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 8g per serving 8g for selected servings
Carbohydrates 10g per serving 10g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Hole in the Wall brings together 1 slice bread, 1 large egg, 1/4 teaspoon butter in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 slice bread
  • 1 large egg
  • 1/4 teaspoon butter
  • 1/2 teaspoon mayonnaise

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Instructions

  1. Heat non stick skillet.

  2. Tear a circle out of the center of bread.

  3. Spread a very, very thin layer of mayo to both sides of bread.

  4. Place the bread in the skillet; add a very small amount of butter in the hole.

  5. Crack the egg into the hole in the bread.

  6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.

  7. Salt and pepper to taste and enjoy!

  8. J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.

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