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Hole in the Wall
At a Glance
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 12 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hole in the Wall brings together 1 slice bread, 1 large egg, 1/4 teaspoon butter in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 slice bread
- 1 large egg
- 1/4 teaspoon butter
- 1/2 teaspoon mayonnaise
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Instructions
Heat non stick skillet.
Tear a circle out of the center of bread.
Spread a very, very thin layer of mayo to both sides of bread.
Place the bread in the skillet; add a very small amount of butter in the hole.
Crack the egg into the hole in the bread.
Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
Salt and pepper to taste and enjoy!
J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.
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