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Chicken & Broccoli Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- burger
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Family-friendly
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken & Broccoli Burgers brings together 2 lbs lean ground chicken, 10 ounces frozen chopped broccoli (thawed), 3/4 cup kraft crumbles 3-cheese gourmet cheddar blend cheese (Montery Jack, Colby & Cheddar mix) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs lean ground chicken
- 10 ounces frozen chopped broccoli (thawed)
- 3/4 cup kraft crumbles 3-cheese gourmet cheddar blend cheese (Montery Jack, Colby & Cheddar mix)
- 2 -3 tablespoons Montreal chicken seasoning
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Instructions
Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).
Add Montreal Seasoning and form into burgers. I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).
I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers. My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.
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