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Chicken & Broccoli Burgers

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
35 min
Servings
8.00 serving(s)

Categories

  • burger

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Family-friendly

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 65 per serving 520 for selected servings
Fat 3g per serving 24g for selected servings
Sugar 0.8g per serving 6g for selected servings
Protein 7.8g per serving 62g for selected servings
Carbohydrates 3.3g per serving 26g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken & Broccoli Burgers brings together 2 lbs lean ground chicken, 10 ounces frozen chopped broccoli (thawed), 3/4 cup kraft crumbles 3-cheese gourmet cheddar blend cheese (Montery Jack, Colby & Cheddar mix) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 2 lbs lean ground chicken
  • 10 ounces frozen chopped broccoli (thawed)
  • 3/4 cup kraft crumbles 3-cheese gourmet cheddar blend cheese (Montery Jack, Colby & Cheddar mix)
  • 2 -3 tablespoons Montreal chicken seasoning

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Instructions

  1. Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).

  2. Add Montreal Seasoning and form into burgers. I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).

  3. I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers. My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.

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