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Thick Tropical Smoothie With Bananas and Strawberries
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 2.00 large smoothies, serving(s)
Categories
- Smoothie
Cuisine
- tropical
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Thick Tropical Smoothie With Bananas and Strawberries brings together 1 (15 ounce) can tropical fruit in light syrup, removed from can and frozen in a freezer-safe container (see recipe description), 6 slices bananas, previously frozen, 3 -6 strawberries, fresh and sliced in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 (15 ounce) can tropical fruit in light syrup, removed from can and frozen in a freezer-safe container (see recipe description)
- 6 slices bananas, previously frozen
- 3 -6 strawberries, fresh and sliced
- 1/2-3/4 cup water
- 2 teaspoons honey (to taste)
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Instructions
Let frozen Tropical Fruit thaw a bit so it begins to soften but is still slushy and mostly frozen.
Combine all ingredients in a blender, blend for a few minutes until thick and smooth.
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