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Blue Cheese Pear Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 270 minutes
- Total
- 5 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blue Cheese Pear Chicken brings together 4 chicken breasts, 1 cup chicken stock, 1/2 cup white wine in a practical dish for home cooking. It takes about 5 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 chicken breasts
- 1 cup chicken stock
- 1/2 cup white wine
- 2 pears, peeled and sliced
- 2 tablespoons butter
- 2 minced garlic cloves (use more or less if you like)
- 1 cup heavy whipping cream
- 1/4 cup blue cheese (original recipe calls for 1/2 cup)
- salt and pepper
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Instructions
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
Keep Cooking
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