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Rock Bottom Brewery Beer Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 loaf, - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- beer-bread
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rock Bottom Brewery Beer Bread brings together 2 teaspoons salt, 3 teaspoons baking powder, 1 1/4 lbs flour in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 teaspoons salt
- 3 teaspoons baking powder
- 1 1/4 lbs flour
- 6 tablespoons cheddar cheese, grated
- 6 tablespoons granulated sugar
- 1/4 cup red bell pepper, diced
- 1/4 cup green onion, chopped
- 2 cups beer
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Instructions
Preheat oven to 300 degree F.
Combine all dry ingredients.
Mix in cheese, peppers, and onions.
Add 1 1/2 C beer; mix well.
Add remaining 1/2 C beer.
Combine thoroughly.
Pour into a greased loaf pan.
Bake for 1 hour.
Keep Cooking
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