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Knott’s Berry Farm Boysenberry Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Servings
- 6.00 serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Knott's Berry Farm Boysenberry Pie brings together 7 1/2 ounces water, 6 1/2 ounces granulated sugar, 1 dash salt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 7 1/2 ounces water
- 6 1/2 ounces granulated sugar
- 1 dash salt
- 1 tablespoon corn syrup
- 1 teaspoon lemon juice
- 3 tablespoons cornstarch
- 2 ounces water
- 1 (16 ounce) bag frozen boysenberries, Do Not Thaw
- 2 crust pie shells
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Instructions
In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
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