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Bread Machine Cheddar Cheese Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 2 hrs 40 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains dairy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread Machine Cheddar Cheese Bread brings together 7 ounces milk, warm, 2 1/2 tablespoons butter, 3 1/2 teaspoons sugar in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 7 ounces milk, warm
- 2 1/2 tablespoons butter
- 3 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 2 1/2 tablespoons parmesan cheese
- 1 1/2 teaspoons paprika
- 1 1/4 cups cheddar cheese, grated
- 2 tablespoons dried onion flakes
- 2 1/2 cups bread flour
- 2 teaspoons active dry yeast
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Instructions
Put the above ingredients in order for your specific bread machine. Use a light crust setting.
Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
Bake at 350 degrees for approximately 35 minutes.
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