Ingredients

• 1 tablespoon butter
• 1 tablespoon oil
• 1 egg, whisked
• 1 lb hamburger
• 1/2 cup chopped onion
• 1/2 cup seasoned bread crumbs
• 1 tablespoon steak seasoning
• 1 (12 ounce) can mushroom soup
• 1 tablespoon butter
• 1/4 cup cognac
• 8 ounces sliced mushrooms
• 2 cups beef broth
• 1 brown gravy mix

Instructions

1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.

2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.

3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.