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Tea Biscuits
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 15.00 - serving(s)
Categories
- Bread
Cuisine
- British-heritage
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tea Biscuits brings together 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter
- 2/3 cup milk
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Instructions
Mix flour, baking powder and salt together.
Cut in the butter until crumbly.
Add milk.
Turn out on a lightly floured surface and roll to about 3/4" thick.
Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time.
Place rounds on a lightly greased cookie sheet.
Bake at 425 for 20 minutes.
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