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Ultimate Jewish Salmon Croquettes
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Servings
- 4.00 Croquettes, - serving(s)
Categories
- croquettes
Cuisine
- Jewish
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ultimate Jewish Salmon Croquettes brings together 2 (14 3/4 ounce) cans salmon, 1/4 cup plain breadcrumbs, 2 tablespoons sour cream (Fat Free) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (14 3/4 ounce) cans salmon
- 1/4 cup plain breadcrumbs
- 2 tablespoons sour cream (Fat Free)
- 2 small onions (Finely Chopped)
- 1 egg (X-tra Large)
- 1/2 cup corn oil
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Instructions
Drain and remove skin, bones from salmon in a bowl.
Beat one egg in bowl.
Mash salmon with fork.
Add in egg and mash well into salmon.
Add your finely chopped onion (mix).
Add 2 TBS of sour cream (mix).
Add in your bread crumbs (mix).
If it is too wet, add a little more bread crumbs.
Consistency when you put it on a spoon it doesn't slide off.
Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
Serve with sour cream, butter egg noodles, and vegetable.
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