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Pork Chops With Tomatoes and Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 55 min
- Servings
- 6.00 chops with rice, serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops With Tomatoes and Rice brings together 6 pork chops, 1 large onion, sliced, 6 tablespoons rice in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 pork chops
- 1 large onion, sliced
- 6 tablespoons rice
- 1 quart stewed tomatoes
- salt
- pepper
- 2 tablespoons vegetable oil
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Instructions
Season chops with salt and pepper.
Heat oil in a pan and sear porkchops till golden brown.
Place a generous slice of onion on top of each pork chop.
Place 1 tablespoon of rice on each onion topped pork chop.
Pour stewed tomatoes around and atop rice.
Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
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