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Nif’s Egg in a Cup
At a Glance
- Prep
- 10 minutes
- Cook
- 4 minutes
- Total
- 9 min
- Servings
- 2.00 eggs, serving(s)
Categories
- Breakfast
Cuisine
- unknown
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Egg in a Cup brings together 2 eggs, 2 slices whole grain bread (or whatever kind you like), butter, to taste in a practical dish for home cooking. It takes about 9 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 eggs
- 2 slices whole grain bread (or whatever kind you like)
- butter, to taste
- salt and pepper
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Instructions
With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
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