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Texas Lime Pie
At a Glance
- Prep
- 20 minutes
- Cook
- 20 minutes
- Total
- 42 min
- Servings
- 2.00 pies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Texas Lime Pie brings together 3 cups graham cracker crumbs, 1/2 cup brown sugar, packed, 2/3 cup butter, melted in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 cups graham cracker crumbs
- 1/2 cup brown sugar, packed
- 2/3 cup butter, melted
- 42 ounces sweetened condensed milk (3 cans, not evaporated)
- 5 egg yolks
- 2 cups lime juice
- whipped topping
- lime slice
- of fresh mint
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Instructions
In a large bowl, combine the cracker crumbs, brown sugar, and butter until crumbly.
Press onto the bottom and up the sides of two greased 9" pie plates.
In a large mixing bowl, beat the milk, egg yolks, and lime juice on low for 2 minutes or until smooth and slightly thickened.
Pour into prepared crusts.
Bake at 350 for 18 to 22 minutes or until a knife inserted near the center comes out clean.
Cool on wire racks for 1 hour.
Chill for 6 hours.
Garnish with whipped topping, lime, and mint if desired.
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