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Asparagus Cheese Tacos
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 17 min
- Servings
- 2.00 serving(s)
Categories
- Tacos
Cuisine
- Mexican
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asparagus Cheese Tacos brings together 4 corn tortillas, 16 stalks asparagus, grilled, 1/4 cup monterey jack cheese, shredded in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 corn tortillas
- 16 stalks asparagus, grilled
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- salt and pepper, to taste
- olive oil, for brushing
- salsa (optional)
- avocado, sliced (optional)
- green onion, sliced (optional)
- tomatoes, chopped (optional)
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Instructions
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pcs of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.
Grill for 3 minutes on each side or until the tortilla is crispy and cheese has melted.
Add any optional ingredients.
Keep Cooking
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