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Chicken, Garlic, and Rosemary Pizza
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 1 hr 20 min
- Servings
- 1.00 pie, - serving(s)
Categories
- Pizza
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken, Garlic, and Rosemary Pizza brings together 5 ounces pizza dough, 6 ounces chicken breasts (boneless, skinless), 1 tablespoon garlic (minced) in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 5 ounces pizza dough
- 6 ounces chicken breasts (boneless, skinless)
- 1 tablespoon garlic (minced)
- 2 rosemary sprigs
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 1 tablespoon Italian parsley (fresh, chopped)
- olive oil
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Instructions
preheat oven to 515.
cut chicken into 1 x 1/2 inch strips, put aside in small bowl.
add garlic, rosemary, and enough olive oil to cover, stir to coat evenly.
cover with plastic, marinate at room temperature for 1 hour.
roll out dough on cornmeal coated paddle, lightly brush with olive oil from marinade.
sprinkle dough with 1/2 of mozzarella and parmesan.
top with chicken pieces in a single layer, sprinkle with parsley.
top with remaining cheese.
bake 8-10 minutes.
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