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Tomato & Egg Muffin (21 Day Wonder Diet: Day 5)
At a Glance
- Prep
- 5 minutes
- Cook
- 8 minutes
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- Fusion
Cooking Method
- poach
Difficulty
- Easy
Dietary
- Low-carb
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tomato & Egg Muffin (21 Day Wonder Diet: Day 5) brings together 2 eggs, 2 multigrain English muffins, split, 1 small tomatoes, sliced thinly in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 eggs
- 2 multigrain English muffins, split
- 1 small tomatoes, sliced thinly
- 2 teaspoons balsamic vinegar
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Instructions
Poach the eggs in a pan of gently simmering water, until cooked as you like.
Meanwhile, toast muffins.
Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
Keep Cooking
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