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Broccoli-Cheese Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli-Cheese Casserole brings together 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup, 1 cup best food's mayonnaise, 1 egg, beaten in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (10 3/4 ounce) can undiluted condensed cream of mushroom soup
- 1 cup best food's mayonnaise
- 1 egg, beaten
- 1/4 cup finely chopped onion
- 30 ounces frozen chopped broccoli (UNTHAWED broken up)
- 8 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 2 pinches paprika
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Instructions
Preheat oven to 350°F.
Butter a 9x13-inch baking dish.
Whisk together soup, mayo, egg, onion, salt, pepper, and paprika.
Crumble frozen broccoli into a very large mixing bowl.
I use an eight quart bowl I got from Wal-mart for only five bucks!
Pour soup/mayo mixture over broccoli and mix well.
Sprinkle on cheese and mix well again.
Spread and pat mixture into the baking dish.
Bake for 1 hour.
Let stand 10 minutes before serving.
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