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Diy Nutella
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 18 min
- Servings
- 1.00 / cups, - serving(s)
Categories
- Sauce
Cuisine
- world
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Diy Nutella brings together 1 cup hazelnuts, 1/4 cup cocoa powder, 5 tablespoons agave nectar in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup hazelnuts
- 1/4 cup cocoa powder
- 5 tablespoons agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon hazelnut oil
- 1 pinch celtic sea salt
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Instructions
Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
Store in a glass mason jar in the refrigerator.
Bring to room temperature prior to serving.
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