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Panfried Smashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Panfried Smashed Potatoes brings together 8 medium red potatoes (about 1 3/4 lb.), water, 1 tablespoon salt in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 medium red potatoes (about 1 3/4 lb.)
- water
- 1 tablespoon salt
- 1/2 cup extra virgin olive oil
- 1/2 cup grated parmigiano-reggiano cheese
- fresh ground black pepper
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Instructions
Cover potatoes with cold water in a 3-4 quart pot and add salt. Boil until almost tender, 10-15 minutes. Drain potatoes.
Move to a baking sheet and lightly crush to about 3/4" thick with a potato masher, keeping potatoes intact as much as possible.
Heat oil in a 12" heavy skillet over medium high heat until it shimmers. Move potatoes with a spatula to the skillet. Lower heat to medium low and cook, turning once, until golden brown, about 10 minutes on each side.
Serve sprinkled with cheese. Season generously with black pepper. Enjoy!
Note:.
Fried potatoes can be kept warm in a sheet pan in a 200*F. oven up to 30 mnutes.
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