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Herb Cheese Twists
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 8.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Herb Cheese Twists brings together 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup grated parmesan cheese, 1 teaspoon dried parsley in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
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Instructions
Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
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