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Oriental Chicken
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- stewed
Cuisine
- Other
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oriental Chicken brings together 2 (3 ounce) packages oriental-flavor instant ramen noodles, 2 cups water, 8 ounces cooked shredded chicken (can used canned) in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (3 ounce) packages oriental-flavor instant ramen noodles
- 2 cups water
- 8 ounces cooked shredded chicken (can used canned)
- 2 tablespoons butter
- 1/2 teaspoon powdered ginger
- 1 cup broccoli, chopped
- 1 cup carrot, shredded
- toasted sesame seeds (optional)
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Instructions
Break up noodles while still in package.
In a medium saucepan, bring water to a boil.
Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
Cook, uncovered, stirring occasionally for 3 minutes.
In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
Stir in carrots and broccoli.
Cook and stir 2 minutes (I usually cook a little longer).
Toss with cooked noodles.
Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).
Keep Cooking
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