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Bison / Buffalo Pot Roast
At a Glance
- Prep
- 10 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 15 min
- Servings
- 8.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bison / Buffalo Pot Roast brings together 3 lbs bison round roast or 3 lbs buffalo roast, 1 (2 1/2 ounce) package Lipton Onion Soup Mix, 2 medium potatoes, cut into cubes in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 lbs bison round roast or 3 lbs buffalo roast
- 1 (2 1/2 ounce) package Lipton Onion Soup Mix
- 2 medium potatoes, cut into cubes
- 1 medium onion, sliced
- 1 medium green pepper, sliced (I don't use this)
- 3 large carrots, peeled and cut in one inch cubes
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Instructions
Set oven to 200°F Lay bison/buffalo pot roast on two large sheets of heavy foil. Sprinkle dry onion soup mix over roast. Lay vegetables around roast evenly and wrap roast tight in foil. You may want to add more foil to make it airtight. Put wrapped roast in glass baking dish and bake for about 3 hours or until the internal temperature reaches 140°F.
This recipe can be made using any "cut" of Bison Roast.
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