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Hamantaschen Dough (Aka Hamantashen / Oznei Haman)
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Servings
- 60.00 cookies
Categories
- Dessert
Cuisine
- jewish traditional
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hamantaschen Dough (Aka Hamantashen / Oznei Haman) brings together 3 eggs, 1 cup sugar, 3/4 cup oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 cup oil
- 1/3 cup apple juice or 1/3 cup orange juice
- 5 -5 1/2 cups flour
- 1 tablespoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1 tablespoon baking powder
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Instructions
Beat eggs and sugar until creamy.
Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
Fill with favorite filling and shape.
Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).
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