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Cajun Turkey Burger Skillet
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 50 min
- Servings
- 5.00 serving(s)
Categories
- one-pan skillet
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cajun Turkey Burger Skillet brings together 1 lb lean ground turkey, 1 small red bell pepper, chopped (1/2 cup), 2 teaspoons cajun seasoning in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 lb lean ground turkey
- 1 small red bell pepper, chopped (1/2 cup)
- 2 teaspoons cajun seasoning
- 2 cups hot water
- 1 cup milk
- 1 (7 ounce) box Hamburger Helper cheeseburger macaroni
- 1 cup shredded monterey jack pepper cheese (4 oz)
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Instructions
In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Substitution.
Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.
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