Ingredients

• 2 1/2 lbs round steaks
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 tablespoons oil
• 2 garlic cloves, minced
• 1 large onion, sliced
• 1 green pepper, sliced
• 1 (10 1/2 ounce) can condensed tomato soup
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 (8 ounce) can mushroom pieces

Instructions

1. Cut meat into serving size pieces.

2. In a small bowl, combine flour, salt, cayenne and black pepper.

3. Coat meat with seasoned flour.

4. In a large skillet, brown meat in hot oil.

5. Add remaining ingredients.

6. Cover, simmer 1 hour.

7. Serve with potatoes or wide noodles.