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Easy, Easy Beef Stew
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 30 min
- Servings
- 4.00 serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy, Easy Beef Stew brings together 1 1/2 lbs beef, stewing, 10 ounces mushroom soup, can, 7 ounces tomato sauce in a practical dish for home cooking. It takes about 3 hrs 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs beef, stewing
- 10 ounces mushroom soup, can
- 7 ounces tomato sauce
- 2 onions, medium, coarsely chopped
- 10 ounces water
- 1 cup celery, coarsely chopped
- 1/2 cup turnip, coarsely chopped
- 1 cup carrot, coarsely chopped
- 1/2 cup parsnip, coarsely chopped
- 1/4 cup mushroom, wild, halved
- 1/2 cup potato, coarsely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper, black, fresh ground
- 1 teaspoon salt
- 1/8 teaspoon thyme
- 1/8 cup parsley, chopped (garnish)
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Instructions
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325°F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.
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