Ingredients

• 1 1/4 lbs ground turkey
• 3 slices whole wheat bread, crusts removed
• 1/2 onion, cut in large chunks
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon celery seed
• 1/2-1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4-1/2 cup chicken broth
• optional 1 tsp. salt
• olive oil

Instructions

1. Crumble ground turkey into a large mixing bowl.

2. Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).

3. Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.

4. Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.