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Pollo Con Calabaza
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Main dish
Cuisine
- Mexican
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pollo Con Calabaza brings together 2 -3 lbs chicken wings (cut into sections), 3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini), 1 tablespoon cooking oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 -3 lbs chicken wings (cut into sections)
- 3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
- 1 tablespoon cooking oil
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 teaspoons garlic powder
- 3 teaspoons cumin
- 1 tomatoes, diced
- 1 (15 ounce) can whole kernel corn (drained)
- 1 tablespoon flour
- 1/3 cup water
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Instructions
Wash and cut off ends of squash, peel and cut into cubes.
Measure out spices -- add a little water and put aside.
Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
Add squash cubes, spices and diced tomato.
Cover and simmer for 30 to 40 minutes stirring occasionally.
Add drained corn.
Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
Enjoy.
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