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Cucumber Herb Vinaigrette
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 1.00 / cups, serving(s)
Categories
- Salad Dressing
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cucumber Herb Vinaigrette brings together 1 small cucumber, peeled, seeded and chopped, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 small cucumber, peeled, seeded and chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon nonfat yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1/2 teaspoon salt
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Instructions
Puree all ingredients together in a blender until smooth.
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