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Salmon Cakes – Canadian Living
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 35 min
- Servings
- 8.00 patties, serving(s)
Categories
- Main
Cuisine
- Canadian
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- fish
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salmon Cakes - Canadian Living brings together 1 lb potato, cooked (Russets preferred), 3 green onions, chopped, 1/4 cup parsley, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb potato, cooked (Russets preferred)
- 3 green onions, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon lemon zest
- 1/4 teaspoon black pepper
- 1/4 teaspoon Tabasco sauce
- 1 egg, beaten
- 2 (213 g) cans salmon, drained and flaked
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Instructions
In large bowl, mash potatoes until smooth; stir in onions, parsley, mustard, salt, lemon zest, pepper and tabasco sauce. Blend in the egg. Fold in salmon. Let cool for 5 minutes.
Using your hands, shape into eight 3/4-inch (2 cm) thick patties.
In a large nonstick skillet, cook on medium heat using oil or cooking spray. It should take about 5 minutes per side to get to a nice golden brown.
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