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Beef Stock With Port and Veggies
At a Glance
- Prep
- 5 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- private
Cooking Method
- stew
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beef Stock With Port and Veggies brings together 1 red onion, finely chopped, 1 carrot, finely diced, 1 celery root, finely diced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 red onion, finely chopped
- 1 carrot, finely diced
- 1 celery root, finely diced
- 2 tablespoons olive oil
- 4 cups beef consomme
- 1 cup port wine
- 1 bay leaf
- 1/2 teaspoon dried tarragon
- salt and pepper
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Instructions
In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
Cover and let simmer about 20 minutes.
Adjust seasoning.
Keep Cooking
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