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Apple Pie Filling With Clear Jel
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 45 min
- Servings
- 1.00 quart
Categories
- Pie Filling
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Pie Filling With Clear Jel brings together 4 cups apples, peeled, cored and sliced, 3/4 cup sugar, 1/4 cup Clear Jel in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 cups apples, peeled, cored and sliced
- 3/4 cup sugar
- 1/4 cup Clear Jel
- 1/2 teaspoon cinnamon
- 1/2 cup water
- 3/4 cup unsweetened apple juice
- 2 tablespoons bottled lemon juice
- 1 dash nutmeg
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Instructions
Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place in bowl, cover, and keep warm.
Combine all other ingredients in a pot large enough to hold them, plus the apples. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Cook one more minute, stirring constantly. Remove from heat and fold in apple slices.
Fill jars with mixture, leaving 1" headspace. Close with 2-piece caps, and process in boiling water bath for 25 minutes for pints or quarts. 1 quart will make an average pie.
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