Ingredients

• 1/2 cup butter, softened
• 2 eggs, room temperature
• 1/4 cup milk, room temperature
• 1 cup sugar
• 1 1/2 teaspoons pure vanilla extract
• 1 cup sour cream, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 dash allspice

Instructions

1. To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.

2. Batter:.

3. First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.

4. In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.

5. Add the sour cream and the milk; blend at low speed and mix well.

6. Add the flour mixture and mix well until all is incorporated.

7. Cinnamon Mixture:.

8. In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.

9. Spoon half of the batter into the prepared loaf pan.

10. Spoon 3/4's of the cinnamon mixture over the batter in the pan.

11. Spoon the remainder of the batter over top.

12. Take a small spatula and cut through the batter and cinnamon mixture to form swirls.

13. Sprinkle the remaining cinnamon mixture over the top of the loaf.

14. Bake 50-60 minutes or until a toothpick comes out clean.

15. Cool 10 minutes before turning out of the pan.

16. Enjoy!