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Quick 1.5 Lb White Bread for Bread Machine

At a Glance

Prep
15 minutes
Cook
58 minutes
Total
1 hr 3 min
Servings
1.00 loaf, - serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1200 per serving 1200 for selected servings
Fat 28g per serving 28g for selected servings
Sugar 6g per serving 6g for selected servings
Protein 40g per serving 40g for selected servings
Carbohydrates 210g per serving 210g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quick 1.5 Lb White Bread for Bread Machine brings together 1 cup warm water, 2 tablespoons warm water, 2 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr 3 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 cup warm water
  • 2 tablespoons warm water
  • 2 tablespoons olive oil
  • 3 cups unbleached flour
  • 2 tablespoons ground flax seeds
  • 5 teaspoons fast rising yeast

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Instructions

  1. Check your bread machine book for their directions. Most want liquids first then dry ingredients.

  2. 1. Add water.

  3. 2. Add olive oil.

  4. 3. Add unbleached flour.

  5. 4. Add flax seed.

  6. 5. Add yeast.

  7. Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.

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