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Bread Machine Potato Bread

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
2 hrs 30 min
Servings
2.00 loaves

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 2700 per serving 5400 for selected servings
Fat 85g per serving 170g for selected servings
Sugar 35g per serving 70g for selected servings
Protein 70g per serving 140g for selected servings
Carbohydrates 450g per serving 900g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bread Machine Potato Bread brings together 1 3/4 cups water, 3 teaspoons butter or 3 teaspoons oil, 1 teaspoon salt in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 1 3/4 cups water
  • 3 teaspoons butter or 3 teaspoons oil
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons skim milk powder
  • 2 cups whole wheat bread flour
  • 2 cups white bread flour
  • 1 tablespoon vital gluten
  • 2/3 cup intant mashed potato flakes
  • 1 1/2 teaspoons bread machine yeast

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Instructions

  1. Add all ingredients to machine according to manufaturer's direction.

  2. Select dough cycle.

  3. Remove from machine and shape into 2 loaves.

  4. Place in greased loaf pan.

  5. Let rise in warm place app 40 minutes.

  6. Bake in a preheated 400* oven for 10 minutes.

  7. Lower temperature to 350* and bake another 20 minutes.

  8. Tip;.

  9. Bring 2 cups water to a boil in microwave for 4 minutes.

  10. Turn microwave off but leave water inside.

  11. Place bread inside to rise(don't turn Microwave on).

  12. It should be perfect for the oven in 30 minutes,.

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