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Pork and Apple Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 4.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork and Apple Meatloaf brings together 1 1/2 lbs ground lean pork, 1 1/2 cups mcintosh apples, peeled and grated (about 3 apples), 1/2 cup breadcrumbs in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs ground lean pork
- 1 1/2 cups mcintosh apples, peeled and grated (about 3 apples)
- 1/2 cup breadcrumbs
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 7 slices bacon, about
- 2 tablespoons apple jelly, melted
- applesauce
- salt and pepper
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Instructions
Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you’re using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
Serve with applesauce, mashed potatoes and green beans.
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