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Breakfast Quiche
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 47 min
- Servings
- 4.00 slices, serving(s)
Categories
- savory breakfast
Cuisine
- universal
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breakfast Quiche brings together 6 eggs, 1/2 cup sour cream, 1 1/2 cups cheese, of your choice in a practical dish for home cooking. It takes about 47 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 eggs
- 1/2 cup sour cream
- 1 1/2 cups cheese, of your choice
- add about 1 cup of filling more if you prefer more veges than egg
- spinach and feta cheese
- ham and mushroom
- bacon and onion
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Instructions
Beat eggs well.
Add sour cream and beat together.
Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.
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