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Maya Angelou’s Cold Potato Salad
At a Glance
- Prep
- 30 minutes
- Cook
- 120 minutes
- Total
- 25 min
- Servings
- 6.00 -
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- has dairy
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maya Angelou's Cold Potato Salad brings together 6 cups peeled diced, cooked potatoes, 1 medium red onion, finely chopped, 1 cup celery, finely diced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 cups peeled diced, cooked potatoes
- 1 medium red onion, finely chopped
- 1 cup celery, finely diced
- 1 cup dill pickle, chopped (or dill relish)
- 1 cup sweet relish, drained
- 8 large hard-boiled eggs, 4 chopped, 4 whole
- sea salt
- fresh ground black pepper
- 1 1/4 cups mayonnaise
- fresh parsley, chopped to garnish
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Instructions
Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
Chill for about 2 hours.
Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
Sprinkle salad with parsley, and serve immediately. Enjoy!
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