No reviews yet

Marinated Filet Mignon

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
45 min
Servings
4.00 - serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Beef

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 185 per serving 740 for selected servings
Fat 14g per serving 56g for selected servings
Sugar 0.5g per serving 2g for selected servings
Protein 15g per serving 60g for selected servings
Carbohydrates 2g per serving 8g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Marinated Filet Mignon brings together 2 lbs beef tenderloin or 2 lbs steaks, 1/2 cup extra virgin olive oil, 1 tablespoon minced garlic in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Save This Recipe Free Already a member? Log in

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

Start Free and Plan This Meal Already a member? Log in

No payment information required.

Ingredients

  • 2 lbs beef tenderloin or 2 lbs steaks
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon blackening seasoning
  • salt & pepper

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

Start Free and Add Ingredients Already a member? Log in

No payment information required.

Instructions

  1. Clean and prepare filet.

  2. Mix all marinade ingredients together.

  3. Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.

  4. Cook to desired temperature (roast or grill).

  5. Serve with demi-glace or brown gravy.

  6. Can top with sauteed mushrooms, if desired.

Keep Cooking

More beef tenderloin or 2 lbs steaks Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

Start Free and Keep Notes Already a member? Log in

No payment information required.

Keep exploring

What would you like to make next?

What to serve with this Similar recipes More recipes from this cuisine More recipes using the main ingredient Find something else to make

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

♡ Save This Recipe Free
Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.