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Wisconsin Romano and Roasted Garlic Mashed Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Servings
- 10.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wisconsin Romano and Roasted Garlic Mashed Potatoes brings together 1/2 cup olive oil, 15 garlic cloves, peeled, 10 medium baking potatoes, peeled in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1/2 cup olive oil
- 15 garlic cloves, peeled
- 10 medium baking potatoes, peeled
- 1 gallon cold water
- 1 cup milk
- 1/2 cup butter
- 1/2 cup wisconsin romano cheese, grated, plus additional for garnish
- 1 teaspoon salt
- 1/2 teaspoon pepper
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Instructions
Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
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