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The Realtor’s Cream Cheese Corn
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- comfort
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Realtor's Cream Cheese Corn brings together 1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained), 2 tablespoons butter, 1 (3 ounce) package cream cheese in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (16 ounce) package frozen corn kernels (or 2 of the short squatty cans of Green Giant niblets, drained)
- 2 tablespoons butter
- 1 (3 ounce) package cream cheese
- salt & freshly ground black pepper
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Instructions
In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
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