Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Braised Pork Spareribs
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Servings
- 3.00 serving(s)
Categories
- braise
Cuisine
- california-style
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Braised Pork Spareribs brings together 1/2 cup vinegar, 3/4 cup brown sugar, 1/2 cup soya sauce in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1/2 cup vinegar
- 3/4 cup brown sugar
- 1/2 cup soya sauce
- 1 tablespoon fresh ginger (finely grated)
- 4 garlic cloves (finely diced)
- 1 lb pork spareribs
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Brown spareribs in frying pan in small amount olive oil.
Remove spareribs and place in oven proof pan.
Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
Pour over ribs and cover with tight covered lid or tin foil.
Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Keep Cooking
More vinegar Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
