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Crispy Skin Baked Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 2.00 serving(s)
Categories
- Potato
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Skin Baked Potatoes brings together russet baking potatoes (as many as you want to cook), vegetable oil in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- russet baking potatoes (as many as you want to cook)
- vegetable oil
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Instructions
Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
Pierce twice on each side with a fork and place in a 450°F oven.
Bake for 1 hour or more, depending on the size of potatoes.
These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
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