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Pan Fried Pork Chops
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- American
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pan Fried Pork Chops brings together 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon garlic salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon garlic salt
- 4 center-cut pork chops, apprx 3/4 inch thick
- vegetable oil (for frying)
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Instructions
Mix flour, cornstarch and garlic salt.
Sprinkle pork chops with salt and pepper.
Dredge chops in flour mixture and shake off excess.
Pour enough oil into large skillet to reach depth of 1/2" to 1".
Heat oil to 350 degrees.
Fry chops in oil until golden about 5 minutes per side.
Note: I found they cooked much quicker.
Avoid overcooking or they will be dry.
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