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Mushroom Bread Pudding
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Servings
- 8.00 serving(s)
Categories
- savory bread pudding
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom Bread Pudding brings together 2 cups seasoned croutons, 4 cups milk, scalded, 4 eggs, slightly beaten in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups seasoned croutons
- 4 cups milk, scalded
- 4 eggs, slightly beaten
- salt and pepper, to taste
- 8 ounces mushrooms, chopped
- 1 tablespoon butter, melted
- 1/2 cup onion, minced
- 1/2 cup parmesan cheese, freshly grated
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Instructions
Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
Pour into a greased 8" or 9" square baking dish. Sprinkle with the parmesan cheese.
Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.
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