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Juicy Italian Roast Beef
At a Glance
- Prep
- 20 minutes
- Cook
- 90 minutes
- Total
- 48 hrs 15 min
- Servings
- 12.00 serving(s)
Categories
- Main dish
Cuisine
- Italian
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Juicy Italian Roast Beef brings together 1/2 cup kosher salt, 1/2 cup basil, dried, 1/2 cup oregano, dried in a practical dish for home cooking. It takes about 48 hrs 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 cup kosher salt
- 1/2 cup basil, dried
- 1/2 cup oregano, dried
- 1/2 cup garlic, granulated
- 1/4 teaspoon black pepper, freshly ground
- 1 (5 -7 lb) round roast, fat cap on
- 1/2 cup olive oil, extra-virgin
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Instructions
Preheat the oven to 300 degrees. Combine the salt, basil,oregano, granulated garlic and onion, and the black pepper in a mixing bowl.
Trim all the fat from the beef round. Rosemary grinds the trimmings, but you can cut them up into bite-size pieces. Put the trimmings on the bottom of a roasting pan and sprinkle with some of the seasoning mix. Put the roast beef on top and coat the beef well with more of the seasoning mix. Drizzle the olive oil over the top of the roast and pat it into the seasonings.
Roast for 11/2 to 2 hours until the internal temperature registers 130 degrees(medium-rare) on an instant-read thermometer. Remove from the oven and let stand for about 20 minutes before carving.
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